This in anybody's money is apple crumble but the added oats make it a scrummy flapjack like topping, but call it crisp or crumble it's awesome. This recipe makes enough for 6 servings, there seems to be lot's of apples but they will cook down.THE FILLING
5Ibs apples (not cooking)
zest & juice a lemon
zest & juice of an orange
1/2 cup of sugar
1/2 tsp cinnamon
1/2 tsp cinnamon
1/2 fresh grated nutmeg
THE CRISP TOPPING
1 1/2 cups of plain flour
3/4 granulated sugar
3/4 brown sugar
1/2 tsp salt
1 cup of oats
1/2 Ib butter
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1: Peel & chop the apples, cutting them chunky.
2: Add the lemon and orange zest and juice. Add sugar, cinnamon & nutmeg, mix well.
3: Place into ovenproof dish.
4: Put the flour, sugar's, salt, oats & butter into a bowl and mix with a knife.
5: Put the 'crisp topping' over the apples and bake at 350 for 45 minutes to an hour.
6: Serve with vanilla ice-cream or custard.
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