3Ib potatoes (smallish new potatoes are best) 2 tbsp fresh lemon juice
2 cloves garlic
1/2 tsp Dijon mustard
2 tsp salt
3/4 tsp pepper
2/3 cup olive oil
2tbsp white wine
2 tbsp chicken stock
3tbsp parsley
3 tbsp tarragon
3/4 cup red onion
-----------------------------------
1: Boil the potatoes in the skins when drained cover with a tea towel, this will help them steam dry and go nice and fluffy.
2: In a bowl put lemon juice, garlic, mustard, salt & pepper. Add the olive oil slowly while whisking.
3: Chop the potatoes chunky while still warm and pour over wine and stock and leave for about a minute to soak in.
4: Add the parsley, tarragon and onion. Pour over the olive oil mixture and toss.
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response.